Vanilla extract/ vanilla bean paste: traditional recipes do not list vanilla as an ingredient. It has a neutral taste and a fine texture ideally suited to cake baking. Sugar: white caster sugar is the best option to use here. If your eggs are small, add a dash of milk if your batter is too thick. Frosting made with butter is so much tastier than that made with margarine.Įggs: use large eggs to produce cake batter with a soft dropping consistency that bakes into light, soft and fluffy little butterfly buns. Use only butter for the buttercream (the clue is in the name). Not only will it be easier to cream with the sugar but the batter will be less likely to split. And children will love helping to make these easy butterfly cakes.īutter/ baking margarine: whether you prefer to use butter or baking margarine when baking cakes, do ensure it is at room temperature.The size of these cakes is child-friendly.Decorations can be kept simple for kids or turned fancy to appeal to adults.And they can be adorned with or without jam.They can be filled with buttercream or cream.The mixture goes a long way – expect to make at least 12 cakes from your batter.And these butterfly buns are really quite pretty. ![]() Rather like the fairy cake, they are a classic bake that has stood the test of time because most people find a simple butterfly cake hard to resist. These cakes are very popular at children’s birthday parties. Think along the lines of chocolate butterfly cakes or perhaps orange or lemon butterfly cakes. Original recipes don’t even include vanilla extract. Rather like fairy cakes, the flavour of these small butterfly buns should be classic. ![]()
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