![]() To roll the sushi, first lift up the edge of the mat or surface closest to you and begin to roll it over the fillings, using your fingers to keep everything in place.ħ. Arrange the avocado, cream cheese, cucumber, and imitation crab meat in the center of the rice.Ħ. Spread a layer of sushi rice over the nori, leaving a ½-inch border on all sides.ĥ. ![]() To make the sushi rolls, place a sheet of nori on a bamboo sushi mat or a clean, dry surface.Ĥ. Have the nori sheets, sushi rice, and fillings within easy reach.ģ. Many people prefer to work on a bamboo mat. If you are using canned crab, simply drain it and chop it into small pieces.Ģ. If you are using fresh crab, cook it and then chop it into small pieces. Cut the avocado and cucumber into thin slices. Once you have all of your ingredients, it is time to get to work making your crunchy sushi roll.ġ. You can also add sesame seeds for extra crunch.ġ/2 Cup Panko bread crumbs (optional)– Bread crumbs will also add an optional layer of crunch to the top of your sushi rolls.ġ/4 Cup Eel sauce (optional)– This is a sweet and savory sauce that often tops crunchy California sushi rolls! California Crunch Roll Instructions You can also try a snow crab mix!ġ/2 Cup Tempura flakes and sesame seeds (optional) – Tempura flakes are crunchy bits of fried batter that add a nice crunch to sushi rolls. You will slice the cucumber into thin slices.ġ Packet Crab or imitation crab– This is a type of seafood that is popular in sushi. You will slice the avocado into thin slices.ġ/2 Cup Cream Cheese– Adding cream cheese to your sushi will further add a creamy texture in addition to the main ingredients.ġ Cucumber – This is a type of vegetable that has green skin and crunchy flesh. The creamy avocado will make a great addition to your crunchy sushi roll. 1 Avocado – This is a type of fruit that has a greenish-yellowish flesh and a large pit in the center.
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